Force Of Nature
Force of Nature Meats is revolutionizing the protein supply chain through its commitment to regenerative agriculture and ethically raised, nutrient-dense meat. Launched on a Texas ranch and now operating nationwide, the brand partners with land stewards to raise animals—like bison, venison, elk, and heritage beef—on pasture-based farms that restore soil, boost biodiversity, and reduce carbon emissions. This farm-to-freezer model prioritizes animal welfare and environmental impact while meeting growing demand for clean labels, traceability, and planet-friendly protein.
Using a direct-to-consumer and wholesale strategy, Force of Nature distributes through its e-commerce platform, partners like Whole Foods, and curated channels such as Good Eggs. With a growing line of ancestral blends, grass-fed cuts, sausages, and ground proteins, the brand has shown strong year-over-year growth—producing over 20 million meals and supporting the ethical raising of more than 26,000 animals in a recent year. As consumers seek healthier, more sustainable options, Force of Nature is poised to scale by expanding retail presence, diversifying products, and deepening loyalty through purpose-driven storytelling and traceable sourcing.