Garden Table
The Garden Table is a vibrant lifestyle café and juicery rooted in wellness, community, and seasonal cooking. With locations in Broad Ripple, Carmel, and Downtown Indianapolis, this locally sourced eatery serves clean, balanced fare—from signature bowls and toasts to hearty brunch plates—alongside cold-pressed juices and specialty coffee. Designed to nourish both body and earth, each location features farm-fresh ingredients, sustainable practices, and a garden-inspired ambiance with indoor plants, communal tables, and outdoor patios.
More than just a café, The Garden Table operates a scalable hospitality platform. Beyond its core dine-in business, it offers catering, packaged juice cleanses, and semi-private event spaces for groups up to 150—leveraging its footprint to unlock multiple revenue streams. With strong unit economics (average check ~$15–30) and consistent 4+ star reviews, the brand is well positioned to replicate its wellness-driven model in new markets, grow its e-commerce juice offerings, and expand community engagement through events and programming.
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