Yola Mezcal
Yola Mezcal is a premium, artisanal mezcal rooted in heritage, craftsmanship, and conscious production. Made in Oaxaca from estate-grown organic agave and distilled using a 1971 family recipe, Yola produces small-batch mezcal with a distinct flavor profile shaped by traditional methods—slow roasting, hand milling, wild fermentation, and copper pot distillation. Uniquely, Yola operates with a vertically integrated, all-women production team, ensuring quality at every step while promoting economic empowerment in local communities. Sustainability is core to the brand, reflected in practices like solar energy use, rainwater harvesting, and reforestation.
At the intersection of luxury spirits, culture, and social impact, Yola has built a devoted following through curated experiences, limited-edition collaborations, and placement in top-tier hospitality venues. With global demand for premium mezcal on the rise and consumers increasingly drawn to mission-driven brands, Yola is well positioned for thoughtful, scalable growth. Expansion plans include deepening direct-to-consumer channels, broadening selective retail, and introducing rare agave varietals and artist-led lines—all while preserving the integrity and values that define the brand.