The Butcher’s Daughter is a stylish plant-based café and juice bar where seasonal produce meets inventive, nourishing dishes in a bright, effortlessly cool atmosphere.
Lucky’s Steakhouse is a modern American chophouse in NYC, blending classic steakhouse tradition with elevated design, premium sourcing, and a hospitality-driven model built for scalable growth.
Yola Mezcal is a fast-growing, female-founded spirits brand rooted in tradition and sustainability, offering premium, handcrafted mezcal made in Oaxaca and championing women-led production from farm to bottle.
